Soya Bean
Many fruits, veggies, legumes, grains, and other crops can be grown in India thanks to its favourable temperature and soil conditions. Each year, soy exporters in India ship tonnes of soy to foreign countries. Due to the increasing appeal of soybeans globally, India is exporting more soy beans. Around 3.5 million tonnes of soy beans are exported by an Indian company, with Vietnam, Japan, Thailand, Indonesia, the United Arab Emirates, and Greece receiving the majority of the soy shipments.
Nutrients | Calories 446/100g Carbohydrates 30g Fiber 9grams |
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Minerals | Folate Manganese Phosphorus Copper Thiamine |
vitamin | vitamin K1 |
Protein | 36 grams |
Fat | 20 grams |